Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice
Crossref DOI link: https://doi.org/10.1186/s12284-015-0040-y
Published Online: 2015-02-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mo, Zhaowen
Li, Wu
Pan, Shenggang
Fitzgerald, Timothy L
Xiao, Feng
Tang, Yongjian
Wang, Yilei
Duan, Meiyang
Tian, Hua
Tang, Xiangru
License valid from 2015-02-10
Article History
Received: 15 July 2014
Accepted: 8 January 2015
First Online: 10 February 2015