Fontanili, Laura
Lancilli, Clarissa
Suzui, Nobuo
Dendena, Bianca
Yin, Yong-Gen
Ferri, Alessandro
Ishii, Satomi
Kawachi, Naoki
Lucchini, Giorgio
Fujimaki, Shu
Sacchi, Gian Attilio
Nocito, Fabio Francesco
Funding for this research was provided by:
Italian Ministry of Education, University, and Research (RBFR08L2ZT)
Progetto Ager – Agroalimentare e Ricerca (RISINNOVA N° 2010-2369)