Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System
Crossref DOI link: https://doi.org/10.1186/s12284-016-0100-y
Published Online: 2016-05-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaneko, Kentaro
Sasaki, Maiko
Kuribayashi, Nanako
Suzuki, Hiromu
Sasuga, Yukiko
Shiraya, Takeshi
Inomata, Takuya
Itoh, Kimiko
Baslam, Marouane
Mitsui, Toshiaki
License valid from 2016-05-31