Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars
Crossref DOI link: https://doi.org/10.1186/s12284-016-0113-6
Published Online: 2016-08-05
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hinge, Vidya R.
Patil, Hemant B.
Nadaf, Altafhusain B.
Funding for this research was provided by:
Department of Science and Technology, New Delhi, India (SR/WOS-A/LS433/2011(G) for period 2012 to 2015)
License valid from 2016-08-05