Zhang, Caixia
Li, Guangyan
Chen, Tingting
Feng, Baohua
Fu, Weimeng http://orcid.org/0000-0002-9679-1761
Yan, Jinxiang
Islam, Mohammad Rezaul
Jin, Qianyu
Tao, Longxing
Fu, Guanfu
Funding for this research was provided by:
National Food Science and Technology Project (2016 YFD 0300208)
National Natural Science Foundation of China (31561143003 and 31671619)
Article History
Received: 1 December 2017
Accepted: 1 March 2018
First Online: 12 March 2018
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