Liu, X.
Yang, C. Y.
Miao, R.
Zhou, C. L.
Cao, P. H.
Lan, J.
Zhu, X. J.
Mou, C. L.
Huang, Y. S.
Liu, S. J.
Tian, Y. L.
Nguyen, T. L.
Jiang, L.
Wan, J. M. http://orcid.org/0000-0002-7813-4362
Funding for this research was provided by:
The National Key Research and Development Program of China (2016YFD0101801, 2016YFD0100101-08)
Jiangsu Science and Technology Development Program (BE2017368)
Agricultural Science and Technology Innovation Fund project of Jiangsu Province (CX(16)1029)
Article History
Received: 6 June 2018
Accepted: 27 July 2018
First Online: 6 August 2018
Author information
: Correspondence and requests for materials should be addressed to Ling Jiang (jiangling@njau.edu.cn) and Jianmin Wan (wanjm@njau.edu.cn).
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
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