Li, Guangyan
Zhang, Caixia
Zhang, Guangheng
Fu, Weimeng
Feng, Baohua
Chen, Tingting
Peng, Shaobing
Tao, Longxing
Fu, Guanfu
Funding for this research was provided by:
National Food Science and Technology Project (2017YFD0300100)
National Natural Science Foundation of China (31570184, 31671619, 31561143003)
Zhejiang Provincial Natural Science Foundation (LQ18C130003, LY19C130006)
The Central Public Interest Research Institute Special Fund in China (2017RG004-1)
National Rice Industry Technology System (CARS-1)
Article History
Received: 3 October 2019
Accepted: 28 January 2020
First Online: 13 March 2020
Ethics Approval and Consent to Participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.