Yu, Pinghui
Jiang, Ning
Fu, Weimeng
Zheng, Guangjie
Li, Guangyan
Feng, Baohua
Chen, Tingting
Ma, Jiaying
Li, Hubo
Tao, Longxing
Fu, Guanfu
Funding for this research was provided by:
National Food Science and Technology Project (2016YFD0300208)
National Natural Science Foundation of China (No. 31561143003 and 31671619)
Zhejiang Provincial Natural Science Foundation, China (LQ18C130003; LY19C130006)
The Central Public Interest Research Institute Special Fund in China (No. 2017RG004-1)
The National Rice Industry Technology System (CARS-1)
Article History
Received: 2 January 2020
Accepted: 23 March 2020
First Online: 9 April 2020
Ethics Approval and Consent to Participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.