Han, Yunfei
Zhang, Chuanzhong
Sha, Hanjing
Wang, Xiaojing
Yu, Yue
Liu, Jia
Zhao, Guangxin
Wang, Jingying
Qiu, Guankai
Xu, Xingjian
Fang, Jun
Funding for this research was provided by:
he Strategic Priority Research Program of the Chinese Academy of Sciences (XDA28100301)
he National Natural Science Foundation of China (U20A2025)
Chinese Postdoctoral Science Foundation (2021M693157)
Natural Science Foundation of Heilongjiang Province (JJ2021YX0477)
the Opening Foundation of Key Laboratory of Germplasm Enhancement, Physiology and Ecology of Food Crops in Cold Region, Ministry of Education, Northeast Agricultural University (CXSTOP2021006)
Major research and development project of Inner Mongolia (2020ZD0023)
Article History
Received: 22 September 2022
Accepted: 11 February 2023
First Online: 20 February 2023
Declarations
:
: The authors declare no conflict of interest.