Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods
Crossref DOI link: https://doi.org/10.1186/s12302-017-0116-y
Published Online: 2017-04-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stahl, Thorsten
Falk, Sandy
Rohrbeck, Alice
Georgii, Sebastian
Herzog, Christin
Wiegand, Alexander
Hotz, Svenja
Boschek, Bruce
Zorn, Holger
Brunn, Hubertus
License valid from 2017-04-12