Liu, Chao
Ni, Chengyu
Liu, Weichu
Yang, Xiaolian
Zhang, Renyi
Zhang, Jianling
Luo, Man
Xu, Jie
Funding for this research was provided by:
National Natural Science Foundation of China (81760580)
Key Program of Scientific and Technological Fund of Department of Science and Technology of Guizhou Province, China (2019-1466; 2018-1429)
Scientific and Technological Talent Support Program of the Educational Commission of Guizhou Province of China (KY[2018]054)
15851 Project Talent in Zunyi municipal government, Guizhou Province (2017, 2018(E-262))
Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables ([2020]6014)
Undergraduate innovation and entrepreneurship training program of Zunyi Medical University (ZYDC2018041)
Article History
Received: 5 January 2021
Accepted: 31 July 2021
First Online: 18 August 2021
Declarations
:
: The Ethics Committee of the Zunyi Medical University approved the study (No: 2015-2-011). All methods were performed in accordance with guidelines and regulations of the Zunyi Medical University.
: All the authors read and approved this paper.
: The authors declare that they have no competing interests.