Iqbal, Mujahid
Tao, Yanfei
Xie, Shuyu
Zhu, Yufei
Chen, Dongmei
Wang, Xu
Huang, Lingli
Peng, Dapeng
Sattar, Adeel
Shabbir, Muhammad Abu Bakr
Hussain, Hafiz Iftikhar
Ahmed, Saeed
Yuan, Zonghui
Funding for this research was provided by:
Ministry of Agriculture of the People's Republic of China (2011BAK10B07-5)
Risk Assessment of Quality and Safety of Livestock and Poultry Products (GJFP2016008)
Huazhong Agricultural University (CN), Independent Technology Innovation Fund (2662015PY021)