Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Crossref DOI link: https://doi.org/10.1186/s12711-016-0216-y
Published Online: 2016-04-23
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramayo-Caldas, Yuliaxis
Renand, Gilles
Ballester, Maria
Saintilan, Romain
Rocha, Dominique