From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
Crossref DOI link: https://doi.org/10.1186/s12711-016-0263-4
Published Online: 2016-11-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bergamaschi, Matteo
Cecchinato, Alessio
Biasioli, Franco
Gasperi, Flavia
Martin, Bruno
Bittante, Giovanni