Makina, Sithembile O.
Whitacre, Lindsey K.
Decker, Jared E.
Taylor, Jeremy F.
MacNeil, Michael D.
Scholtz, Michiel M.
van Marle-Köster, Este
Muchadeyi, Farai C.
Makgahlela, Mahlako L.
Maiwashe, Azwihangwisi
Funding for this research was provided by:
Red Meat Research and Development Trust (N/A)
National Research Fund- THRIP- South Africa (N/A)