Freitas, Pedro H. F.
Johnson, Jay S.
Wen, Hui
Maskal, Jacob M.
Tiezzi, Francesco
Maltecca, Christian
Huang, Yijian
DeDecker, Ashley E.
Schinckel, Allan P.
Brito, Luiz F. http://orcid.org/0000-0002-5819-0922
Funding for this research was provided by:
National Institute of Food and Agriculture (2020‐67015‐31575)
Article History
Received: 2 April 2023
Accepted: 13 September 2023
First Online: 20 September 2023
Declarations
:
: The Purdue University Animal Care and Use Committee approved all procedures involving live animals (Protocol #1912001990). Animal husbandry and the protocols used were based on the Guide for the Care and Use of Agricultural Animals in Research and Teaching (Federation of Animal Science Societies, 2020).
: Not applicable.
: YH and AD were employed by Smithfield Foods. The remaining authors declare that the research was conducted without any commercial or financial relationships that could be construed as a potential competing interests. The authors declare that they have no competing interests.