Wen, Hui
Johnson, Jay S.
Freitas, Pedro H. F.
Maskal, Jacob M.
Gloria, Leonardo S.
Araujo, Andre C.
Pedrosa, Victor B.
Tiezzi, Francesco
Maltecca, Christian
Huang, Yijian
Schinckel, Allan P.
Brito, Luiz F. http://orcid.org/0000-0002-5819-0922
Funding for this research was provided by:
National Institute of Food and Agriculture (2020-67015-31575, 2022-67021-37022)
Article History
Received: 28 April 2023
Accepted: 12 December 2023
First Online: 21 December 2023
Declarations
:
: The Purdue University Animal Care and Use Committee approved all procedures involving pigs (Protocol #1912001990). Animal husbandry and use protocols were based upon the Guide for the Care and Use of Agricultural Animals in Research and Teaching (Federation of Animal Science Societies, 2020).
: Not applicable.
: YH was employed by Smithfield Foods. The remaining authors declare that the research was conducted without any commercial or financial relationships that could be construed as a potential competing interests.