Digested wheat gluten inhibits binding between leptin and its receptor
Crossref DOI link: https://doi.org/10.1186/s12858-015-0032-y
Published Print: 2015
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jönsson, Tommy
Memon, Ashfaque A
Sundquist, Kristina
Sundquist, Jan
Olsson, Stefan
Nalla, Amarnadh
Bauer, Mikael
Linse, Sara
License valid from 2015-01-01