McTavish, Emily Jane http://orcid.org/0000-0001-9766-5727
Pettengill, James
Davis, Steven
Rand, Hugh
Strain, Errol
Allard, Marc
Timme, Ruth E.
Funding for this research was provided by:
Oak Ridge Institute for Science and Education
Center for Food Safety and Applied Nutrition at the US Food and Drug Administration
Article History
Received: 11 June 2016
Accepted: 10 March 2017
First Online: 20 March 2017