Shipman, Emma N.
Jones, Kiersun
Jenkinson, Cory B.
Kim, Dong Won
Zhu, Jie
Khang, Chang Hyun
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-67013-21717)
Article History
Received: 27 September 2016
Accepted: 18 January 2017
First Online: 26 January 2017