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Authors
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (18K06212, 20H05317)
Institute for Fermentation, Osaka (2020-2-055)
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Article History
Received: 26 March 2020
Accepted: 1 October 2020
First Online: 7 October 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they do not have any competing interests
