Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?
Crossref DOI link: https://doi.org/10.1186/s12862-016-0841-7
Published Online: 2016-12-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harvey, Alison Catherine
Solberg, Monica Favnebøe
Troianou, Eva
Carvalho, Gary Robert
Taylor, Martin Ian
Creer, Simon
Dyrhovden, Lise
Matre, Ivar Helge
Glover, Kevin Alan
Funding for this research was provided by:
Norges Forskningsråd
Horizon 2020 (KBBE-311920)