Hawley, K. L.
Urke, H. A.
Kristensen, T.
Haugen, T. O.
Funding for this research was provided by:
The Norwegian University of Life Sciences, Norway (1302051230)
Article History
Received: 12 April 2023
Accepted: 25 November 2023
First Online: 29 February 2024
Declarations
:
: We confirm that all methods were carried out in accordance with relevant guidelines and regulations. The protocols for animal handling were approved by the Norwegian Food Safety Authority (Mattilsynet), and a specific permit was granted to capture, tag and release smolt and veteran <i>Salmo trutta</i> by the Norwegian Food Safety Authority (permit ID: 2013/4638).
: Not applicable.
: The authors declare no competing interests.