Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing
Crossref DOI link: https://doi.org/10.1186/S12863-015-0265-1
Published: 2015-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Jeong, Hyeonsoo
Song, Ki-Duk
Seo, Minseok
Caetano-Anollés, Kelsey
Kim, Jaemin
Kwak, Woori
Oh, Jae-don
Kim, EuiSoo
Jeong, Dong Kee
Cho, Seoae
Kim, Heebal
Lee, Hak-Kyo
Funding for this research was provided by:
the Next-Generation BioGreen 21 Program (No. Pj01110901)
