Exploring tomato Solanum pennellii introgression lines for residual biomass and enzymatic digestibility traits
Crossref DOI link: https://doi.org/10.1186/s12863-016-0362-9
Published Online: 2016-04-05
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caruso, G.
Gomez, L. D.
Ferriello, F.
Andolfi, A.
Borgonuovo, C.
Evidente, A.
Simister, R.
McQueen-Mason, S. J.
Carputo, D.
Frusciante, L.
Ercolano, M. R.
Funding for this research was provided by:
Ministry of Agriculture (BIOMASSVAL project)