Li, Cong
Sun, Dongxiao
Zhang, Shengli
Yang, Shaohua
Alim, M. A.
Zhang, Qin
Li, Yanhua
Liu, Lin
Funding for this research was provided by:
National Science and Technology Programs of China (2013AA102504, 2011BAD28B02, 2014ZX08009-053B)
Beijing Municipal Natural Science Foundation (CN) (6152013)
Beijing Dairy Industry Innovation Team, earmarked fund for Modern Agro-industry Technology Research System (CARS-37)
Program for Changjiang Scholar and Innovation Research Team in University (IRT1191)