Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja
Crossref DOI link: https://doi.org/10.1186/s12863-017-0489-3
Published Online: 2017-03-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Duarte-Delgado, Diana
Juyó, Deissy
Gebhardt, Christiane
Sarmiento, Felipe
Mosquera-Vásquez, Teresa
Funding for this research was provided by:
IDRC
GAC
Max-Planck-Gesellschaft
Dirección de Investigación, Universidad Nacional de Colombia