He, Yuqing
Maltecca, Christian
Tiezzi, Francesco
Soto, Emmanuel Lozada
Flowers, William L.
Funding for this research was provided by:
National Pork Board (NA)
North Carolina Pork Council (NA)
North Carolina Agricultural Foundation (NA)
Article History
Received: 23 January 2020
Accepted: 6 April 2020
First Online: 21 April 2020
Ethics approval and consent to participate
: This study does not involve human subjects. The protocol performed on animals of this study was approved by the North Carolina State University Institutional Animal Care and Use Committee (NCSU 15–115-A). Written all the samples were collected by well-trained staff following industry best practices with the permission of the NC State University Swine Education Unit.
: Not applicable.
: The authors declare that they have no competing interests.