Lozada, Dennis N.
Sandhu, Karansher Singh
Bhatta, Madhav
Funding for this research was provided by:
USDA Hatch (1025360)
New Mexico Chile Association
National Institute of Food and Agriculture (2022-67014-37078)
Article History
Received: 16 June 2023
Accepted: 5 December 2023
First Online: 18 December 2023
Declarations
:
: The current study complies with relevant institutional, national, and international guidelines and legislation for experimental research and field studies on plants (either cultivated or wild), including the collection of plant material. Permissions were obtained to collect chile pepper samples. Sampling was conducted in New Mexico Agricultural Experiment Station (NMSU AES) field plots and permission was granted by the NMSU AES to perform data collection.
: Not applicable.
: The authors declare that they have no competing interests.