Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis
Crossref DOI link: https://doi.org/10.1186/s12864-015-1433-4
Published Online: 2015-03-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lai, Biao
Hu, Bing
Qin, Yong-Hua
Zhao, Jie-Tang
Wang, Hui-Cong
Hu, Gui-Bing
License valid from 2015-03-21
Article History
Received: 29 October 2014
Accepted: 6 March 2015
First Online: 21 March 2015