A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts
Crossref DOI link: https://doi.org/10.1186/s12864-015-1810-z
Published Online: 2015-09-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Glencross, Brett D.
De Santis, Christian
Bicskei, Beatrix
Taggart, John B.
Bron, James E.
Betancor, Monica B.
Tocher, Douglas R.