Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes
Crossref DOI link: https://doi.org/10.1186/s12864-015-1927-0
Published Online: 2015-10-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Illeghems, Koen
De Vuyst, Luc
Weckx, Stefan
Funding for this research was provided by:
Research Council of the Vrije Universiteit Brussel (ᅟ)
Fonds Wetenschappelijk Onderzoek (ᅟ)
Hercules Foundation (ᅟ)
Agentschap voor Innovatie door Wetenschap en Technologie (101089)