Ying, Bei-Wen
Matsumoto, Yuki
Kitahara, Kazuki
Suzuki, Shingo
Ono, Naoaki
Furusawa, Chikara
Kishimoto, Toshihiko
Yomo, Tetsuya
Funding for this research was provided by:
Grants-in-Aid for Scientific Research A (23231061)
The Institute for Fermentation, Osaka, Japan (Research Grand)
Article History
Received: 18 June 2015
Accepted: 3 October 2015
First Online: 16 October 2015