Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location
Crossref DOI link: https://doi.org/10.1186/s12864-016-2438-3
Published Online: 2016-02-18
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gondret, Florence
Vincent, Annie
Houée-Bigot, Magalie
Siegel, Anne
Lagarrigue, Sandrine
Louveau, Isabelle
Causeur, David
Funding for this research was provided by:
Agence Nationale de la Recherche (ANR-11-SVS7)
