Psifidi, A.
Fife, M.
Howell, J.
Matika, O.
van Diemen, P. M.
Kuo, R.
Smith, J.
Hocking, P. M.
Salmon, N.
Jones, M. A.
Hume, D. A.
Banos, G.
Stevens, M. P.
Kaiser, P.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/J006815/1)
Department for the Environment, Food and Rural Affairs (LINK grant no. LK0665)
Sixth Framework Programme (SABRE - FOOD-CT-2006-01625)