Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Wong, D. C. J.
Lopez Gutierrez, R.
Gambetta, G. A.
Castellarin, S. D.
Funding for this research was provided by:
Genome British Columbia (10R18838)
Natural Sciences and Engineering Research Council of Canada (10R23082)