Document is current
Any future updates will be listed below
-
Authors
Noar, Roslyn D.
Daub, Margaret E.
-
Funding
Funding for this research was provided by:
National Science Foundation (Graduate Research Fellowship)
National Institutes of Health (Training Grant)
Dole Food Company
-
License Information
Text and Data Mining valid from 2016-08-30
Version of Record valid from 2016-08-30
-
More Information
Article History
Received: 30 June 2016
Accepted: 20 August 2016
First Online: 30 August 2016
