Liu, Xiaohui
Fan, Yun
Mak, Michelle
Babla, Mohammad
Holford, Paul
Wang, Feifei
Chen, Guang
Scott, Grace
Wang, Gang
Shabala, Sergey
Zhou, Meixue
Chen, Zhong-Hua
Funding for this research was provided by:
Australian Research Council (DE140101143)
Department of Agriculture, Australian Government
Grains Research and Development Corporation
China Scholarship Council (201206250062)
Article History
Received: 9 May 2016
Accepted: 6 December 2016
First Online: 3 January 2017