Zhang, Yumei
Wang, Guangyuan
Song, Limin
Mu, Ping
Wang, Shu
Liang, Wenxing
Lin, Qi
Funding for this research was provided by:
the Major Key Technology Project for Independent Innovation in Shandong Province (2014GJJS0201)
the Innovation Team of Wheat for Modern Agricultural Technology System in Shandong Province (SDAIT-04-021-09)
the Science and Technology Support Plan for High-yielding Wheat (2014GJJS0201)
the National Natural Science Foundation of China (31401027)
the Taishan Scholar Construction Foundation of Shandong Province (6631114314)