Han, Zhigang
Zhang, Jingjie
Cai, Shengguan
Chen, Xiaohui
Quan, Xiaoyan
Zhang, Guoping
Funding for this research was provided by:
National Natural Science Foundation of China (31620103912, 31471480, and 31401369)
Article History
Received: 15 June 2017
Accepted: 16 January 2018
First Online: 25 January 2018
Ethics approval
: Tibetan wild barley used in this study were introduced from Huazhong Agricultural University (HZAU) and cultivated barley were collected from southern east China. All these samples were permitted to do scientific research. The experimental research on barley was complied with China’s legislation and field studies was in accordance with legislation of Zhejiang University. All the experiments were not involved in any endangered or protected species.
: Not applicable.
: The authors declare that they have no competing interests.
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