Wang, Ying
Guo, Shirong
Wang, Lei
Wang, Liwei
He, Xueying
Shu, Sheng
Sun, Jin
Lu, Na
Funding for this research was provided by:
National Natural Science Foundation of China (31471869, 31401919)
National Natural Science Foundation of China (31272209)
National Key Research and Development Program of Chin (2016YED0201007)
China Agriculture Research System (CARS-25-C-03)
Article History
Received: 18 May 2017
Accepted: 16 April 2018
First Online: 24 April 2018
Ethics approval and consent to participate
: The plant materials in this research were all purchased from the Tianjin Kernel Cucumber Research Institute (Tianjin, China). These materials are widely used in laboratory studies and agricultural production. No permits are required for the collection of plant samples. All the experiments were conducted in accordance with China’s legislation and the regulations of Nanjing Agricultural University. This article did not contain any studies with human participants or animals, and did not involve any endangered or protected species.
: The authors declare that they have no competing interests.
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