Leduc, Alexandre
Zatylny-Gaudin, Céline
Robert, Marie
Corre, Erwan
Corguille, Gildas Le
Castel, Hélène
Lefevre-Scelles, Antoine
Fournier, Vincent
Gisbert, Enric
Andree, Karl B.
Henry, Joël
Funding for this research was provided by:
Association Nationale de la Recherche et de la Technologie (2014/1274)
Ministerio de Economía y Competitividad (AGL2014-51839-C6-5-R, AGL2014-51839-C6-5-R)
Article History
Received: 4 January 2018
Accepted: 10 May 2018
First Online: 24 May 2018
Ethics approval
: All experimental procedures involving sea bass were conducted in compliance with the experimental research protocol approved by the Committee of Ethics and Animal Experimentation of the IRTA, the Departament Agricultura, Ramaderia, Pesca, Alimentació i Medi Natural (permit number 7962) and in accordance with the Guidelines of the European Union Council (86/609/EU) for the use of laboratory animals.
: The authors declare that they have no competing interests.
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