Xue, Huabai
Zhang, Pujuan
Shi, Ting
Yang, Jian
Wang, Long
Wang, Suke
Su, Yanli
Zhang, Huirong
Qiao, Yushan
Li, Xiugen
Funding for this research was provided by:
Science-Technology Project of Henan province (172102110244)
Central Public-Interest Scientific Institution Basal Research Fund (1610192017709)
National Natural Science Foundation of China (31272140)
Agricultural Science and Technology Innovation Program (CAAS-ASTIP)
Article History
Received: 13 February 2018
Accepted: 23 May 2018
First Online: 18 June 2018
Ethics approval
: The Pear plant samples were obtained from the Pear Germplasm Resources Garden in Zhengzhou, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, China. Since these studies did not involve endangered or protected species, no specific permissions are required for these material. The authors declared that experimental research works on the plants described in this paper comply with institutional and national guidelines.
: The authors declare that they have no competing interests.
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