Tai, Yuling
Liu, Chun
Yu, Shuwei
Yang, Hua
Sun, Jiameng
Guo, Chunxiao
Huang, Bei
Liu, Zhaoye
Yuan, Yi
Xia, Enhua
Wei, Chaoling
Wan, Xiaochun
Funding for this research was provided by:
Science and Technology Project of AnHui Province, China (13Z03012)
Natural Science Foundation of Anhui Province (No. 31170283)
the Youth Foundation of Anhui Agricultural University (2016ZR012)
Article History
Received: 29 September 2017
Accepted: 8 August 2018
First Online: 15 August 2018
Ethics approval and consent to participate
: Six-year-old tea plants ( C. sinensis cv. Shuchazao ) were used in this study. The field experiment was performed in a typical tea-producing garden at De Chang Fabrication Base in Anhui Province, China (Shucheng, latitude 31.3 N, longitude 117.2E) under natural conditions. Collection of plant materials complied with the institutional, national and international guidelines. No specific permits were required.
: Not applicable.
: The authors declare that they have no competing interests.
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