Pan, Zhangyuan
Li, Shengdi
Liu, Qiuyue
Wang, Zhen
Zhou, Zhengkui
Di, Ran
An, Xuejiao
Miao, Benpeng
Wang, Xiangyu
Hu, Wenping
Guo, Xiaofei
Lv, Shenjin
Li, Fukuan
Ding, Guohui
Chu, Mingxing
Li, Yixue
Funding for this research was provided by:
Agricultural Science and Technology Innovation Program of China (ASTIP-IAS13)
Earmarked Fund for China Agriculture Research System (CARS-38)
National Key Technology Support Program (2013BAI101B09)
Doctor Foundation of Linyi University (LYDX2016BS068)
Natural Science Foundation of Shandong Province (ZR2018BC045)
National Natural Science Foundation of China (31772580)
National Key Scientific Instrument and Equipment Development Project (2012YQ03026108)
National Basic Research Program of China (2011CB910204, 2011CB510102)
Youth Innovation Promotion Association CAS (2017325)
National Natural Science Foundation of China (31802031)
Article History
Received: 11 September 2018
Accepted: 19 March 2019
First Online: 2 April 2019
Ethics approval and consent to participate
: All the experimental procedures mentioned in the present study were approved by the Science Research Department (in charge of animal welfare issue) of the Institute of Animal Sciences, Chinese Academy of Agricultural Sciences (IAS-CAAS) (Beijing, China). Ethical approval on animal survival was given by the animal ethics committee of IAS-CAAS (No. IASCAAS-AE-03, 12 December 2016). Consent was obtained from the owners of the animals used in this study.
: Not applicable.
: The authors declare that they have no competing interests.
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