Xu, Meng
Huang, Jing
Shi, Yu
Zhang, Hua
He, Maoxian
Funding for this research was provided by:
National Natural Science Foundation of China (Grant No. 41606151)
Earmarked Fund for Modern Agro-industry Technology Research System (grant no. CARS-49)
Guangdong Science and Technology Department (grant no. 2017B0303014052)
Article History
Received: 13 January 2019
Accepted: 17 May 2019
First Online: 8 June 2019
Ethics approval and consent to participate
: All oysters in this study were from Dr. Mx He, a researcher of the Chinese Academy of Sciences, and all experiments were conducted following institutional and national guidelines. We sampled animal tissues in accordance with the guidelines and approval of the Animal Research and Ethics Committees of the Chinese Academy of Sciences.
: Not applicable.
: The authors declare that they have no competing interests.