Dong, Fei
Wang, Chuanzeng
Dong, Yuhui
Hao, Shuqin
Wang, Lixia
Sun, Xiudong
Liu, Shiqi
Funding for this research was provided by:
Special Fund for Shandong Provincial Natural Science Foundation (ZR2016CM33)
National Natural Science Foundation of China (31772323)
Special Fund for Agro-scientific Research in the Public Interest (201303108)
Article History
Received: 22 February 2019
Accepted: 29 December 2019
First Online: 13 January 2020
Ethics approval and consent to participate
: The tomato fruits were cultivated and collected in the light quality laboratory of Scientific and Technological Innovation Park in Shandong Agriculture University. The authors declared the compliance with institutional, national and international guidelines. The experiment was environmentally friendly and had no negative effects on the local ecosystem.
: Not applicable.
: The authors declare that they have no competing interests.