Brady, Kristen
Liu, Hsiao-Ching
Hicks, Julie A.
Long, Julie A.
Porter, Tom E. http://orcid.org/0000-0003-1168-9045
Funding for this research was provided by:
National Institute of Food and Agriculture (2019-67015-29472)
Article History
Received: 27 November 2019
Accepted: 14 September 2020
First Online: 21 September 2020
Ethics approval and consent to participate
: All animal procedures were approved by the Institutional Animal Care and Use Committees at USDA Beltsville Agricultural Research Center and at University of Maryland, College Park (reference numbers 16–002 and XR-16-09, respectively).
: Not applicable.
: The authors declare that they have no competing interests.