Xia, Xiaoting
Zhang, Shunjin
Zhang, Huaju
Zhang, Zijing
Chen, Ningbo
Li, Zhigang
Sun, Hongxia
Liu, Xian
Lyu, Shijie
Wang, Xianwei
Li, Zhiming
Yang, Peng
Xu, Jiawei
Ding, Xiaoting
Shi, Qiaoting
Wang, Eryao
Ru, Baorui
Xu, Zejun
Lei, Chuzhao
Chen, Hong
Huang, Yongzhen http://orcid.org/0000-0003-4477-5855
Funding for this research was provided by:
Program of National Beef Cattle and Yak Industrial Technology system (CARS-37)
Henan Beef Cattle Industrial Technology System (S2013-08)
Special Program for Self-Innovation of Henan Academy of Agricultural Sciences (2019ZC41)
National Natural Science Foundation of China (31872317)
Science-Technology Foundation for innovation and creativity of Henan Academy of Agricultural Sciences (2020CX09)
Article History
Received: 1 July 2020
Accepted: 22 December 2020
First Online: 9 January 2021
Ethics approval and consent to participate
: This study was approved by Institutional Animal Care and Use Committee of Northwest A&F University following the recommendation of the Regulations for the Administration of Affairs Concerning Experimental Animals of China. Permission for blood sampling was obtained from the Jiaxian Red Cattle Breeding Center on site.
: Not applicable.
: The authors declare that they have no competing interests.