Ponts, Nadia
Gautier, Charlotte
Gouzy, Jérôme
Pinson-Gadais, Laetitia
Foulongne-Oriol, Marie
Ducos, Christine
Richard-Forget, Florence
Savoie, Jean-Michel
Zhao, Chen
Barroso, Gérard http://orcid.org/0000-0002-4553-9988
Funding for this research was provided by:
National key research and development program of China (2016YFD0501207)
Dept of Microbiology of the Food Chain (MICA) of INRA
Article History
Received: 17 February 2020
Accepted: 4 May 2020
First Online: 12 May 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare they have no competing interests.